Homemade Chocolate Chip Cookies

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with less heat and more time. We find all of the ingredients and put them on the table. We also make sure to have bowls for mixing, an electric mixer, one or two spatulas, and two spoons for scooping the dough onto the baking sheet. We also use two baking sheets. Once the preparations are set, we begin combining the ingredients to make our final product.
First we take a small bowl and combine two and a quarter cups flour, one teaspoon baking soda, and one teaspoon salt. Then, in a separate, larger bowl, we combine two sticks of softened butter, three quarters of a cup of granulated sugar, three quarters of a cup of packed brown sugar, and one teaspoon of vanilla extract. Next we take the electric mixer and beat the butter, sugars, and vanilla, slowly adding two large eggs, one at a time. At this point, we take our original, dry mixture and gradually beat it into the wet mixture. Finally, we stir in the quintessential ingredient, the chocolate chips.
We next take our ...

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