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Lung Cancer - College Papers

Lung Cancer

Lung cancer accounts for a great percentage of the total cancer deaths worldwide. The cancer treatment course often leads to reduced appetite of the patient, though it is during this time that the patient's body demands additional strength to fight the downsides of treatment and to heal and restore the lost energy levels. Proper nutrition is essential for a victim of lung cancer. Here is a list of foods that a lung cancer [HYPERLINK: http://www.onlymyhealth.com/lung-cancer-1295954050.html] patient may include in his/her diet:

Foods rich in Antioxidants

* Inclusion of fruits and vegetables in a lung cancer patient's diet is essential to restore his/her immune system. Fruits and ...

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It is believed that the amount of antioxidants in green tea is 500 times more potent than vitamin C sources. Therefore, lung cancer [HYPERLINK: http://www.onlymyhealth.com/cancer-1295950250.html]patients must aim to drink at least two cups of green tea every day.

* Tomatoes, watermelon and papaya contain an antioxidant called lycopene, which disrupts the growth of cancerous cells and prevents cancer from becoming severe.

* Green and leafy vegetables, such as lettuce and cabbage are inclusive of Sulforaphane, which is an antioxidant that raises the production of phase II enzymes, which are responsible for removal of carcinogens from cells.

Healthy Fats

* The body of a cancer patient requires as much amount of fats as a normal person does, however, due to the growth of cancer cells and its repercussions, their bodies are fail to absorb sources of saturated (unhealthy) fat.

* Sources of healthy fats must be included in a lung cancer patient's diet, but the ...

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Lung Cancer. (2012, December 3). Retrieved November 28, 2024, from http://www.essayworld.com/essays/Lung-Cancer/102084

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PAPER DETAILS

Added: 12/3/2012 10:44:11 AM
Submitted By: myeoh0723
Category: Health & Medicine
Type: Premium Paper
Words: 536
Pages: 2

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