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Food Production - College Term Papers

Food Production

Food Production

When we go to the grocery store do we worry about what season we are in based on the vegetables we buy? No, most of us do not think of the season. We go in our local grocery store and pick up many different kinds of food and take them home and never think of where the food came from or how we got certain foods during certain times of the year. Also, some would go as far to say, that people think all vegetables grow all year long, but that would be a bad assumption. Vegetables have seasons, just like most everything. There are two groups of people that contribute to the food we have on the shelves in our grocery stores: food collectors and food producers. Food collectors ...

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and people still do this but not as the only mean of survival. There are still cultures that do still do this as a means of survival such as: Australian Aborigines and the Eskimo tribes (Ember 270). There are stereotypes in all ways of life and foraging is not different. Some of the features of a forager are most live in small communities in very sparse and are considered nomadic; they form no permanent settlements and do not take in to consideration individual land rights (Ember 270). The classification of work is based solely on the age and gender of the people in the ...

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Food Production. (2011, April 14). Retrieved November 30, 2024, from http://www.essayworld.com/essays/Food-Production/98014

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PAPER DETAILS

Added: 4/14/2011 01:36:56 PM
Submitted By: kari94
Category: Environment
Type: Premium Paper
Words: 316
Pages: 2

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