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From Legend To Science The Health Benefits Of Tea - College Term Papers

From Legend To Science The Health Benefits Of Tea


From Legend to Science: the Health Benefits of Tea
Throughout the world, tea and coffee rival each other as mankind's most popular brewed beverages. For thousands of years, however, tea has had one great advantage over coffee: it is believed to have a wide range of medicinal properties. In his book, Tea in China, John C. Evans states that ��if tea had not possessed a medical reputation, the beverage we know today might never have existed.�� (Evans 19) Research in fact proves that tea owes its reputation as much to its health benefits as to its taste, and this has been true, since tea made its first appearance in ancient China more than two thousand years ago.
No one is sure where and when ...

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stated that tea was known in the three kingdoms epoch (AD 222-277).�� More importantly, however, ��tea [was] originally drunk for its medicinal properties.�� (Blofeld 4) Evans links the early popularity of tea to Taoist religious practices during the Qin Dynasty (201 �V 207 B.C.). ��Taoists in particular became obsessed by long life and an Elixir of Life became a Taoist ideal. For Taoists the Elixir of Life was believed to be tea.�� (Evans 20)
Almost every writer who records the history of tea notes that it was originally consumed for its therapeutic effects. Zhang Binglun says that ��much was written in ancient Chinese books�� about tea, and in particular, about its health benefits:
Drinking genuine tea aids in quenching thirst and in digestion, checks phlegm, wards off sleepiness, stimulates renal activity, improves eyesight and mental prowess, dispels boredom and dissolves greasy food. One cannot do without tea for a single day. (Binglun 334)
Zhang Binglun refers to modern ...

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it stimulates urination, it purifies the blood, it is appropriate for gravel and gout.�� (Shalleck 51)
As early as 1615, English traders with the East India Company were aware of the existence of tea. Surprisingly, the English and Scottish were suspicious of tea and saw it as ��an improper diet, expensive, wasteful of time, and calculated to render the population weak and effeminate.�� (Shalleck 68)
In recent years, the legendary medicinal properties of tea have been given serious scientific support. In Psychology Today (May �V June, 1999) an article on tea discusses ��an explosion of research" which indicates that,
tea, particularly green tea, provides numerous health benefits. ...

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PAPER DETAILS
Added: 2/17/2004 12:32:39 PM
Category: Science & Nature
Type: Premium Paper
Words: 1781
Pages: 7

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